Bar Operations & Strategic Asset Management
"Specialising in the custodial management of high-value asset portfolios and the implementation of institutional standards within premium hospitality environments."
Senior hospitality professional bridging institutional rigour with bespoke service. My practice is focused on the governance of multi-million RMB beverage portfolios, ensuring profitability through forensic auditing and zero-variance loss control. Delivering quintessentially British SOPs to an UHNWI clientele within Michelin-starred and ultra-exclusive environments.
Strategic Framework
Asset Governance
Engineering forensic auditing frameworks for liquid asset portfolios exceeding RMB 10 Million. Sustaining variance targets strictly below 0.5% through systematic P&L control.
Programme Architecture
Strategic management of blue-chip wine and spirits collections. WSET Level 3 Award in Wines (Harrods Scholarship recipient). Narrative menu development and brand presentation design.
Institutional Leadership
Directing multidisciplinary teams to deliver international brand standards. Specialist in pre-opening systems, founding-team training, and high-stakes guest diplomacy.
Operational Ledger
- Lead of Inventory Governance & Bar Operations: Founding team member for an ultra-exclusive private members' club; orchestrated British-standard beverage SOPs.
- Financial Integrity: Engineered a monthly auditing framework sustaining a variance rate strictly below 0.5% for a portfolio exceeding RMB 10 Million.
- Event Strategy: Managed dispensing and stock controls for high-profile brand activations including Rolls-Royce and Bvlgari.
- Quality Control: Sustained consistent member satisfaction scores of 4.9/5.0 through rigorous technical oversight.
- Senior Operations Supervisor: Directed daily floor operations and multidisciplinary staff performance within a high-concept dining theatre.
- Operational Pacing: Safeguarded House standards and patronage through the management of guest relations and service flow.
- Technical Senior Bartender: Executed service protocols of Michelin-starred rigour, prioritising professional discretion and technical consistency.
- Foundational Operations: Established technical competencies in high-velocity bar operations during the initial market integration.
- Operational Grit: Managed a volume of 500+ covers per night, maintaining technical speed and service standards.
Institutional Correspondence
Professional references, forensic dossiers, and formal networking are accessible via verified institutional channels.